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Baked Peaches

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mildred Stubbs

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious. —Mildred Stubbs, Rockingham, North Carolina

Test Kitchen Approved

Baked Peaches

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Yield: 2 servings
Prep: 5 min
Cook: 20 min
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Ingredients

  • 4 canned peach halves, drained
  • 2 tablespoons chopped walnuts
  • 2 tablespoons brown sugar
  • 1/2 teaspoon grated orange zest
  • 1/8 teaspoon ground allspice
  • Ice cream, optional
Text Ingredients

Directions

  1. Place peaches, cut side up, in a 1-qt. baking dish. In a small bowl, combine the walnuts, brown sugar, orange zest and allspice; sprinkle over peaches. Bake, uncovered, at 350° for 20 minutes. If desired, serve warm topped with ice cream.

Nutrition Facts

2 peach halves: 186 calories, 4g fat (0 saturated fat), 0 cholesterol, 13mg sodium, 37g carbohydrate (34g sugars, 3g fiber), 3g protein.
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