This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s quick and easy, but it always wins me many compliments! —Gwen Clemon, Soldier, Iowa
Bacon and Asparagus Frittata
Updated on Jan. 04, 2023
Test Kitchen tip
Ingredients
- 12 ounces bacon
- 2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
- 1 cup chopped onion
- 2 garlic cloves, minced
- 10 large eggs, beaten
- 1/4 cup minced parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 large tomato, thinly sliced
- 1 cup shredded cheddar cheese
Directions
- In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings in pan. Over medium-high heat, add asparagus, onion and garlic to the pan; saute until onion is tender. Chop or crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper.
- Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook on medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.
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