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Quick Vegetable Salad

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Priscilla Witthar, Marshall, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This recipe was given to me by a friend and it's one the entire family likes. Whenever we have a family get-together, I'm asked to bring this salad.

Test Kitchen Approved

Quick Vegetable Salad

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Yield: 8 servings
Prep: 10 min
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Ingredients

  • 1 can (16 ounces) whole kernel corn, drained
  • 1 large tomato, seeded and chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped cucumber
  • 1/3 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion.
  2. In a small bowl, combine the remaining ingredients; gently blend into the salad. Serve immediately.

Nutrition Facts

1/2 cup: 58 calories, 1g fat (0 saturated fat), 3mg cholesterol, 42mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
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